Beef With Hot Pepper Sauce Chinese
Easy Chinese pepper steak recipe! tender strips of beef stir-fried with bell peppers and coated in tasty nighttime sauce. A delicious Chinese stir fry that is ready in less than 30 minutes and amend than takeout. Learn how to make authentic Chinese pepper steak that will put your takeaway to shame.
This pepper steak is another Chinese takeout recipe we love and just similar my instant pot craven and broccoli recipe and salt and pepper chicken, information technology's easy and quick to put together.
It's colorful, flavorful, tasty and makes a great meal served on rice or noodles. We love serving it on basmati rice or like shooting fish in a barrel melt long grain rice! Yous tin can also eat this loftier poly peptide dish on its own if yous are on a depression carb nutrition.
If you are looking for another method of cooking steak aside the popular readers' favorite instant pot steak, this is the one. Information technology'south another piece of cake steak recipe to add to your favorites.
What is Pepper Steak
Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beefiness, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. Information technology's similar to black pepper beef. The beef ofttimes used in pepper steak is flank steak, sirloin or round steak. Although not ideal, you can use other cheaper cut of beefiness like flap meat and others nonetheless if you lot use the part that has more muscle, the meat tends to exist tougher.
Chinese Pepper Steak Recipe that rocks
This pepper steak stir fry is eating house quality that is made in the comfort of your domicile. Easier, cheaper and tastier than takeaway.
Information technology'southward made on the stove in a wok but if y'all don't have wok you tin can make information technology in a frying pan. Information technology'south a one-pot stir fry recipe so no need for two pans in cooking this.
Take I mentioned how super easy it is to make? Information technology really is and quick besides! You can get it ready under 30 minutes.
With this homemade pepper steak recipe, you know exactly what'south in your food. No hidden msg or artificial preservative.
Made fresh and cheaper than takeout. A tasty fakeaway dinner for you and your family unit.
Ingredients for pepper steak
The Detailed ingredient list is in the printable recipe carte at the lesser of this post .
Steak
Cornflour
Bong peppers
Onion
Soy sauce
Brown sugar
Sesame oil
Beef broth or rice vinegar
Vegetable oil
Garlic
Ginger
Black pepper
How to make pepper steak
Let me show y'all how to cook pepper steak on the stove from scratch.
Cut steak into thin strips, add a tablespoon of cornflour, a tablespoon of soy sauce and salt. Mix till evenly coated and set aside. Marinate for 30 minutes if y'all have the time.
Piece the bell peppers and onion in thin strips so set aside.
Make the pepper steak sauce - In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. Whisk to mix and set up aside.
Place a wok on the stove, add oil and bring to medium rut. When oil is heated, add in the marinated beef slices. Sear and brown both sides for a few minutes.
Add in the bong peppers, onion, ginger and garlic. Stir fry for ii minutes before adding the soy sauce mixture.
Sense of taste and adjust seasoning if needed, stir till information technology thickens and so take off the stove.
Serve immediately and enjoy. Pepper steak and rice is admittedly succulent only tastes keen with noodles besides.
How to Shop leftover
Put leftover in an airtight container and store in the fridge for upwards to 4 days or in the freezer for upward to iii months.
To reheat, put in the fridge overnight to thaw and estrus upward on the stove or microwave when set to eat.
Tips for Chinese Pepper Steak Recipe
- To make slicing the beef easier, place in the freezer for well-nigh 10 minutes. This makes it firm and easier to slice.
- Slice the beef against the grain.
- If you take the fourth dimension, marinate the beef 30 - lx minutes prior to cooking.
- Become the wok hot before searing the beefiness and go on hot till cooking done. Work quickly
- Slice beefiness thinly and in similar size so it cooks fast and evenly.
- Adapt black pepper to suit how spicy you want information technology.
Some other easy recipes on the blog
Shrimp stew
Stovetop chicken breasts
Instant pot beefiness tips
Back-scratch rice
If yous find this recipe helpful, charge per unit it 5 stars and go out me a comment beneath. I love reading from you lot.
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Chinese Pepper Steak Recipe
Like shooting fish in a barrel Chinese pepper steak recipe! tender strips of beefiness stir-fried with bell peppers and coated in tasty night sauce. A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. Learn how to brand authentic Chinese pepper steak that will put your takeaway to shame.
Servings: 4
Calories: 467 kcal
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Wok
-
Stove
- 500 g (1lb) Steak
- iii tablespoon Cornflour
- 2 big Bong peppers 1 cherry-red, 1 green
- one medium Onion
- iv tablespoon Soy sauce
- one tablespoon Brown Sugar
- 1 tablespoon Sesame oil
- 3 tablespoon Vegetable oil
- 2 cloves Garlic minced
- ane.5 teaspoon Ginger paste
- 1 teaspoon Blackness pepper or to taste
- 1.5 tablespoon Beef broth or Rice vinegar
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To make chinese pepper steak from scratch,
Cut steak into thin strips, add a tablespoon of cornflour, soy sauce and salt. Mix till evenly coated and set up aside. Marinate for thirty minutes if you have the fourth dimension.joy.
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Slice the bell peppers and onion in thin strips then set up bated.
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In a small bowl, add together the soy sauce, beef goop, brown sugar, sesame oil, blackness pepper and remaining cornflour. Whisk to mix and set aside.
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Place a wok on stove, add oil and bring to medium heat. When oil is heated, add in the marinated beef slices. Sear and dark-brown both sides for few minutes.
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Add in the bell peppers, onion, ginger and garlic. Stir fry for 2 minutes before adding the soy sauce mixture.
-
Gustatory modality and adjust seasoning if needed, stir till it thickens and so accept off the stove.
Serve immediately and enjoy.
- To make slicing the beefiness easier, place in the freezer for about 10 minutes. This makes it business firm and easier to piece.
- Slice the beef against the grain.
- If y'all take the fourth dimension, marinate the beefiness 30 - sixty minutes prior to cooking.
- Get the wok hot before searing the beefiness and keep hot till cooking done. Work quickly
- Slice beef thinly and in similar size and then information technology cooks fast and evenly.
- Adjust black pepper to suit how spicy y'all want it.
- Add beefiness broth or water to adjust for how saucy yous pepper steak.
Calories: 467 kcal | Carbohydrates: 18 g | Protein: 28 yard | Fat: 32 grand | Saturated Fat: 17 chiliad | Cholesterol: 76 mg | Sodium: 1077 mg | Potassium: 586 mg | Fiber: ii g | Sugar: 8 yard | Vitamin A: 2586 IU | Vitamin C: 107 mg | Calcium: 27 mg | Iron: 3 mg
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Source: https://www.recipevibes.com/chinese-pepper-steak-recipe/
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